Save recipes, track ingredient prices, plan production. Built for Indian food businesses · restaurants, cafés, namkeen, sweets, bakery, masala, and catering.
Aapka recipe book · ab costing ke saath.
Between changing raw material prices, recipe consistency, and daily output, small errors lead to big losses. SwaadBook keeps every batch accounted for.
Calculate cost-per-unit for every product. Update an ingredient price and every recipe recalculates instantly.
Create step-by-step Standard Operating Procedures for every recipe — linked directly to your ingredients. Same taste, same quality, every dish, every batch, every time.
Independent modules for purchases, production, and packing. Use only what fits your workflow.
CSV exports everywhere. Your data is yours · for analysis, accountants, or historical trends.
Explore the modules that give you complete control over your kitchen's production.

Recent entries, production calculator with PDF export, upcoming events, and key kitchen stats at a glance.
Six independent modules that work together · use only what fits your workflow.
Build detailed SOPs, calculate the exact cost of every recipe, and scale quantities for bulk production — all in one place.
Update a raw material price once and watch it reflect across every recipe automatically. No manual recalculations, ever
Track purchases, kitchen production, and packing details independently — so you always know what came in, what got made, and what's ready to go
Add upcoming festivals or large orders as events and start preparing well in advance — no last-minute chaos.
Every section supports CSV export. Run deeper analysis, track historical trends, or hand records to your accountant.
No technical skills needed. Your team gets clarity, your business gets consistency, and your growth has no ceiling.
Pick yours to see how SwaadBook fits · restaurants, namkeen, sweets, bakery, masala, tiffin, bulk, or catering.
Per-kg cost of every batch · even when oil and besan rates change weekly.
Track ghee, khoya, and sugar costs across every mithai you sell.
Per-plate cost of every dish on your menu · paneer, biryani, chai.
Per-loaf cost when butter and flour prices move · daily prep made simple.
Per-meal cost across menus, plus daily production planning for tiffin runs.
Per-kg cost of every blend · chaat masala, chai masala, sambar powder.
Per-kg cost and production logs at scale · for units supplying retailers, distributors, and HoReCa.
Plan precisely for 50 or 5,000 guests. Generate pick-lists, avoid shortages.
Start free, upgrade when you're ready. Same features, different durations.
Explore SwaadBook with limited capacity. Instant demo, no signup needed to try it.
Everything you need to run your kitchen with confidence.
Lock in today's price for 3 years and save on the long run.
Lock in today's price for 3 years
Explore SwaadBook with sample recipes, ingredients, and production logs. Try the demo instantly · no signup needed for the demo.